Here at Gippsland Gourmet Pies, we pride ourselves on making our pies with the very best ingredients, starting with the most important: the meat! Our delicious pork pies are made with our own Free Range Berkshire Pork from our family farm. Berkshires are a heritage breed, renowned for their superior eating qualities. We buy our Organic Beef from Tarago Valley Organics, who are situated in Longwarry North.
All of our other meat is sourced locally from Gippsland.
The fruits and vegetables that go into our pies are all fresh or
fresh-frozen. We use as much local produce as possible from various farmers markets and fruiterers from Gippsland and Melbourne.
Our pies are baked locally in Sale, Victoria and are delivered fresh in our Prime Safe mobile cool room.
For more information, feel free to contact us.